รองศาสตราจารย์ ดร.เฉลิมชัย วงษ์อารี

ความเชี่ยวชาญ : Postharvest Technology and Biochemistry, Colour and Flavour Analysis in Fresh Produce, Storage System and Logistics

ผลงานวิจัยที่เกี่ยวข้อง :

1. Buanong, M., Khunmuang, S., Wongs-Aree, C., Meir, S., and Philosoph-Hadas, S. 2024. Quality analysis of cut Vanda ‘Sansai Blue’ orchid flowers during vase life in response to exogenous ethylene, 1-MCP and sucrose. Scientia Horticulturae, 335: 113245. https://doi.org/10.1016/j.scienta.2024.113245

2.Junka, N., Wongs-Aree, C., Kanlayanarat, S. and Thanomchit, K. 2007. Predominance of cyanidin found in flower from two species of Aerides orchids. Acta Horticulturae, 755: 549-556. https://doi.org/10.17660/ActaHortic.2007.755.76

3. Junka, N., Kanlayanarat, S., Buanong, M., Wongchaochant, S. and Wongs-Aree, C. 2012. Characterisation of floral anthocyanins and their antioxidant activity in Vanda hybrid (V. teres x V. hookeriana). Food, Agriculture & Environment, 10 (2): 221-226.

4. Ketsa, S. and Wongs-Aree, C. 1995. The role of open florets in maximizing flower bud opening of dendrobium held in the preservative solution. Acta Horticulturae, 405: 381-388. https://doi.org/10.17660/ActaHortic.1995.405.49

5. Mohammadpour, R., Buanong, M., Jitareerat, P., Wongs-Aree, C. and Uthairatanakij, A. 2025. Sodium nitroprusside an ethylene reduction inducer. An alternative that prolongs the shelf life of cut inflorescences of Dendrobium orchids. The Selva Andina Research Society, 16(1): 3-20. http://www.scielo.org.bo/pdf/jsars/v16n1/2072-9294-jsars-16-01-3.pdf

6. Wongjunta, M., Wongs-Aree, C., Salim, S., Meir, S., Philosoph-Hadas, S. and Buanong, M. 2021. Involvement of ethylene in physiological processes determining the vase life of various hybrids of Mokara orchid cut flowers. Agronomy, 11(1): 160. https://doi.org/10.3390/agronomy11010160